Slow cookers are great for family-friendly and effortless weeknight meals. All you need is a few minutes of chopping and the press of a button to prepare this dish. To serve this chicken chili, it’s fun to offer the family their choice of delicious toppings. From a sprinkle of fresh cilantro to diced avocado, or even a dollop of low-fat sour cream, everyone can customize this chili to suit their taste.
INGREDIENTS
1 1/2 pounds boneless, skinless chicken breast halves (cut into 1/2-inch pieces)
2 cans (15 ounces each) cannelloni beans, rinsed and drained
1 can (14 ounces) cream-style corn
2 cans (4 ounces each) diced green Chile peppers
1 cup chopped onion
1 cup chicken broth
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon white pepper
DIRECTIONS
In a 4-quart or larger slow cooker, stir together all ingredients until well combined. Cover and cook on the low heat setting for 5 hours.
Serve with your favorite chili toppings such as fresh cilantro, chopped green pepper, sliced green onion, diced avocado, low-fat sour cream, or shredded cheese.
Serves 6
Calories: 340 kcal | Carbohydrates: 40g | Protein: 36g | Fat: 3.5g | Cholesterol: 85 mg | Sodium: 770mg | Potassium: 540 mg | Fiber: 13g | Sugar: 6g